Stunting, Budunion Crease, and Inverse Pitting of Grapefruit on Sour Orange Rootstock

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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)

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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)

Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...

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ژورنال

عنوان ژورنال: International Organization of Citrus Virologists Conference Proceedings (1957-2010)

سال: 1984

ISSN: 0074-7203,2313-5123

DOI: 10.5070/c5771067b7